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Comment by Johnny on June 5, 2011 at 1:27am

Wasalam sis yep that's the one! You know what I haven't tried, but I hear Gr. Shaykh Nazim enjoys? Chutney! I would like a traditional recipe, it sounds good! ^_^ as it is, I love Filipino Chicken Adobo, and esp. my teacher's Indonesian Curry and Rendang...yum! I do plan to buy that book! Tell me please Fatima, what are your favorites from the book?

Salam,

~Johnny

Comment by Fatima Rajapakse on June 4, 2011 at 7:25pm

Salaam Alaykum wr wb to all. Salaam br Johnny Boy! i read in your earlier comment of feb:07-2011-you were looking for The Naqshbandi Recipe Book. It is called "Heavenly Foods"-By Hajjah Nazihe Kabbani. It is available from ISN.net On the Sufilive page-Haqqani Fellowship, or Amazon.com. The Recipies are simply Wonderful-Heavenly!!! Alhamdulillah! i have the book, and everytime i make a dish from this Heavenly book, my family has really enjoyed it!!!

May Allah(swt) Bless all, Endlessly! Ameen!!!

Comment by Johnny on June 4, 2011 at 9:28am

Wasalam Liz! We call that "Manuelos" haha and we make it in my family too! Welcome to the group! ^_^

Comment by Liz Harp on June 4, 2011 at 12:43am

Even better: I have pictures of it! (Recipe previous post)

Comment by Liz Harp on June 4, 2011 at 12:37am

Salam! I just saw this group and thought I'd contribute. 

Perhaps you'd all be interested in this quick recipe: I make it for every holiday and it's always eaten up. If you've ever had lefse, it's basically that, but baked and with flour tortillas.

Simply take flour tortillas and cut them with a pizza wheel, like you would pie slices. Butter one side of each slice, and lay them on an ungreased cookie pan. Then take a cinnamon-sugar mix and sprinkle it over the pan so it coats all buttered pieces.

Bake on top rack, at 350F, in oven: they'll bubble and the pieces' corners will start to turn up as they bake. I take them out when they're just golden, but you can make them crispier if you want. When done, let cool so the sugar caramelizes, then just eat. They go great with coffee and ice cream!

Have a great day; happy baking!

Comment by Johnny on February 7, 2011 at 5:10pm

Salaam, I am in the process of writing down my Filipino Chicken Adobo recipe. I hope that doesn't scare anyone, it's very very delicious, and so good for those eating Halal, or just refraining from pork. My favorite dish is Indonesian Curry (Chicken or Lamb). Chicken is sweet, Lamb is made spicy... I also want to get the Naqshbandi Recipe book (forgot what it's called). Salaams from San Jose CA Zikr circle!!

Comment by Dawoud on January 16, 2010 at 10:49pm

Thank you! Insha Allah, I'll give it a try one day, and report the results.

Ma'a Salaam,
Dawoud

Comment by Ablacem on January 16, 2010 at 8:02pm

Assalamualaikum Br Dawoud

Not sure if this helps, yeah Im learning to cook fm this young chef:)

' />

Comment by jalil on January 16, 2010 at 3:33pm

Comment by Dawoud on January 6, 2010 at 7:01am

Now, oh fellow Chefs of the Future, I have a request. I need a good recipe for Ethiopian doro wat and injira bread.

Shukran!

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